Why are these bananas jumping?
Campbell residents get a 10% discount on rental rates!!
Campbell Kitchen Rental
Requirements & Rules
In order to operate and prepare products from our kitchen, everyone must contact
the following people and their offices. They will assist you in properly setting
you up with the proper operating permits and insurance.
Santa Clara Department of Environmental Health
(Let them know that you wish to obtain a permit to operate at 1600 Dell Ave Unit # B in Campbell.)
|
(408) 918-3400 |
Richard Dunne Insurance Brokerage
|
(408) 448-0393 |
Granite Professional Ins. - Ask for Stacey
|
(925) 462-8400 |
Archway Ins. Brokers - Ask for Josh Patton
|
(408) 454-7071 |
Bone, Robertson, & McBride Ins. Brokers - Ask for Nick Moreno
|
(925) 674 -1000 x110 |
** PLEASE NOTE **
YOU MUST FIRST OBTAIN A MONTHLY CONTRACT WITH US - BEFORE PURSUING THE FOLLOWING PERMITS
Each Person (Company) Must Obtain and Keep Current - the Following:
-
A Health Permit - (Currently at $701.00 per year)
-
An Insurance Policy with at least $1,000,000.00 Minimum Coverage
(Mr. C's Catering must be named on the policy
as "Additionally Insured")
Depending on the individual's needs and what kind of product that they are producing you may need additional permits to operate. Further information can be obtained by inquiring with the and or the Health Department.
A Rental Agreement must be signed before acquiring Permits!
All permits must be displayed in plain view in the facility before operating!
All Permits must be obtained before Starting to Prepare Product from our Kitchen
Each tenant will write in hours on a calendar as they need hours in the kitchen. Each tenant must be willing to share hours in the facility if each of you needs kitchen time at the same time! The chances of this happening are extremely rare but we must adjust if needed!
Kitchen: Office: (408) 946-2440
